Our Menu
Honey Moon offers fresh, seasonal ingredients and dishes. Daily offerings may vary | GF- Gluten Free
Bites
Pimento Cheese
$10.00
Tapioca Cracklins, Chow Chow, Toasted Sourdough
Heirloom Tomato & Burrata
$14.00
Burrata, Pistou, Toasted Sourdough
Chicken Liver Mousse
$12.00
Sherry Poached Figs, Apple Cider Gastrique, Smoked Almond Gremolata, Pickled Vegetables, Toasted Sourdough
Crab Rice (GF)
$20.00
Charleston Gold Rice, Blue Crab, Fried Egg, XO Sauce
East Coast Oysters (GF)
$16.00
Tarragon Mignonette, Chive Oil, Sotol
Cheese Plate
$25.00
Chef’s Selection of Cheeses with Toasted Sourdough and Seasonal Accoutrements
Mains
Texas Wagyu Burger
$18.00
Raclette Cheese, Chive Dijonnaise, Butter Lettuce, Dill Pickles, and Pommes Frites
Honey Moon Plant Based Burger
$18.00
Raclette Cheese, Chive Dijonnaise, Butter Lettuce, Dill Pickles, and Pommes Frites
Duck Confit
$35.00
Gnocchi, Seasonal Mushroom, Mustard Miso Butter, Cherry Tomato, Parmigiano Reggiano
Sakura Pork Pastrami
$28.00
Red Cabbage, Horseradish Cream, Virginia Ham Demi, Everything Crumble
Koji-Aged Steak (GF)
$45.00
Roasted Garlic Pommes Purée, Trumpet Mushroom, Bone Marrow Demi, Chimichurri
Seoul Hot Chicken (GF)
$28.00
Duck Fat Fried Chicken in Chili Oil with Kimchi Powder, Kimchi Potato Salad
Vegan Barbecue Burnt Ends
$21.00
Plant-Based Vegan Burnt Ends, Kohlrabi Slaw, Lucinato Kale in Smoked Mushroom Pot Liquor
Additions
Pommes Frites (GF)
$7.00
Truffle Aioli
Honey Moon Biscuits
$6.00
Sorghum Syrup, Beetroot Butter
Arugula & Fresh Herbs (GF)
$6.00
Lemon Vinaigrette
Duck Fat Fried Chicken (GF)
$7.00
Regular or Seoul Hot
Sweets
Pavlova (GF)
$10.00
12 yr Balsamic Strawberries, Passion Fruit Gel, Raspberry and Blood Orange Sorbet, Vanilla Meringue, Chantilly Cream
Bourbon Peach Tarte Tatin
$10.00
Cardamom Ice Cream, Toasted Macadamia Nuts
Valrhona Chocolate Bar (GF)
$12.00
Guanaja Brownie, Jivara Ganache, Pecan Dacquoise, Candied Pecans, and Matcha Buttercream